My dad is from Malacca, and I would most of the time follow him there to eat spicy wan tan mee. Well if you are not a local, you may wonder what is Wan Tan Mee? Well Wan Tan, or sometimes known as wonton, is a dumpling filled with minced meat, most of the time its pork or prawns, rolled up by a wrapper. It is sometimes deep fried or boiled. The mee is noodles.
So one fine Friday, as usual I go to KL for tuition after school. We go there every week so we went food hunting and found a stall along Jalan Hang Lekir perpendicular to Petaling Street. They served spicy wan tan mee!
I think it was RM5 flat including a cup of barli..